Boothstown, with the warmth of Greece.
We turned a lifelong dream into reality by opening our own Greek restaurant here in Boothstown — a warm, welcoming space for healthy, traditional food with the authentic flavours of Greece, a place very close to our hearts.
The Basil is more than a business for us. We created a place that feels like home, and we cannot wait to welcome our community through the doors.
Traditional Greek food combines simple, fresh ingredients with aromatic herbs and spices. It is known for its health benefits — olive oil, salads, fish and meats, complemented by yogurt dips and cheeses.
01
Chicken Souvlaki
Tender, marinated chicken skewers grilled to perfection, with a blend of traditional Greek herbs. Served with a soft, warm pita, lettuce, tomatoes, cucumbers and onions.
02
Chicken Gyros
Juicy, marinated chicken roasted on a skewer and served in a soft, warm flatbread. Filled with fries, crisp lettuce, ripe tomatoes, cucumbers, onions, and topped with creamy tzatziki.
03
Grilled Sea Bass
Two grilled sea bass fillets with heart of palm, artichoke, dried tomato, olive oil, garlic and fresh basil. Complemented with fries, roasted potatoes or rice.
04
Lamb Souvlaki
Succulent pieces of marinated lamb, skewered with peppers and grilled over an open charcoal flame. Seasoned with traditional Greek herbs, served with warm pita and a crisp salad.
05
Greek Salads
Horiatiki — tomatoes, cucumbers, lettuce, olives and sliced red onions with creamy Greek feta. A refreshing side, or a meal in its own right.
06
Grilled Halloumi
A traditional favourite: semi-hard cheese, lightly grilled to a golden colour. Served warm, its creamy flavour sits perfectly beside any of the mains.
