The carte.

Mixed platter cooked on the charcoal grill: 8oz ribeye steak, two lamb chops, a chicken souvlaki skewer, lamb kofta, pork sausage and chicken gyros, with tzatziki, pitta, chips, Greek salad, and two large Mythos beers. Book a table or pop in.

Two skewers of fire-grilled chicken, with salad and pitta, or veggies and rice.

Two skewers of marinated, flame-grilled lamb, with salad and pitta, or veggies and rice.

A skewer each of lamb and chicken, with salad and pitta, or veggies and rice.

Chips, tzatziki and salad in a flatbread.

Two skewers of spiced lamb kofta, flame-grilled, with tzatziki and salad in a flatbread.

Heart of palm, artichoke, dried tomato, olive oil and fresh basil — with roast potato, rice or chips.

Three chops on open coals, with roast potato, rice or chips.

Grilled halloumi in a freshly baked pitta with salad.

Grilled pork sausage and halloumi in a freshly baked pitta, with tzatziki and chips.

Lamb souvlaki, lamb chops, lamb kofta, chicken souvlaki, chicken gyros, pork sausage, pitta and chips.

Served with chips and mushrooms.

One skewer of grilled chicken breast, with chips or rice and a fruit juice.

Chickpeas, garlic, olive oil, lemon, tahini and paprika, with pitta.

Greek yogurt, cucumber, garlic and mint, with pitta.

Green and black olives in lemon, garlic, olive oil and oregano.

Tomato, cucumber, pepper, lettuce, onion, olives, feta, olive oil, red wine vinegar and oregano.

Tomato, cucumber, pepper, lettuce, red onion, olive oil and oregano.

Freshly baked, for dips and grilled mains.

Perfectly grilled halloumi cheese.

Traditional Greek spinach and feta pie, with a side of Greek olives.

Filo, nuts and Mediterranean honey, with vanilla ice cream.

Three scoops — vanilla, chocolate or strawberry.

Greek.

Greek.

Greek.

Greek.

Chile.

Portuguese.

Australia.

New Zealand.

Italian.

French.

Italian.

Italian.

Italian.

Australia.